This cookbook was inspired by the Scandinavian concept of hygge living, which emphasizes coziness, comfort and taking pleasure in simple moments.

Madeleine Arcand and Maxime Morin believe in the power of meals prepared with love and enjoyed at a leisurely pace, and they wanted to share their passion for slow living and slow food through a collection of seasonal recipes.

In this cookbook, you can expect a wide variety of pescetarian dishes inspired by Scandinavian cuisine.

From weekday meals with the family to gatherings with friends, the recipes are designed to be eco-friendly, nutritious and delicious.

You'll find everything from seasonally reinvented smørrebrød to crunchy salads, vegan meatballs, and fluffy Danish pastries.

Madeleine and Maxime chose to focus on pescetarian recipes to offer a lighter, more sustainable approach to eating.

By incorporating seafood into their dishes, they aim to provide nutritious options that are also gentle on the planet.

Slow living and slow food emphasize taking a more mindful and intentional approach to daily life and eating. It's about savoring moments, connecting with loved ones, and appreciating the process of preparing and enjoying food.

This cookbook encourages readers to embrace a slower, more mindful way of cooking and eating.

Yes, the recipes in this cookbook are designed to be accessible to cooks of all skill levels.

Whether you're a seasoned chef or a beginner in the kitchen, you'll find plenty of inspiration and guidance to create delicious meals to enjoy with family and friends.

Many of the ingredients used in these recipes are commonly found in grocery stores or markets.

Madeleine and Maxime have chosen ingredients that are readily available and easy to work with, so you can easily recreate these dishes at home.